2026年4月– date –
-
Dagashi Reviews
Sono Mama Grape Review: The Sour Japanese Gum You Need to Try With Friends
What is Sono Mama Grape? Sono Mama Grape is a classic Japanese dagashi gum that's been around for decades. The name literally means "just as it is — grape," and that pretty much sums it up: pure, straightforward grape flavor with no pret... -
Dagashi Reviews
Dondon Yaki Review: Japan’s Crispy Sauce-Flavored Dagashi With a Surprising Peanut Finish
What is Dondon Yaki? Dondon Yaki (どんどん焼) is a classic Japanese dagashi made by Kado and sold by Yaokin. It's a small, crispy fried snack made from wheat flour, seasoned with a bold Worcestershire-style sauce and a hint of peanut — a... -
Dagashi Reviews
Cola Cigarette Review: The Nostalgic Japanese Dagashi That’s Been Around Since 1985
What is Cola Cigarette? Cola Cigarette (コーラシガレット) is a classic Japanese dagashi made by Orion — a long-running candy brand based in Osaka. It's been around since 1985, making it one of Japan's most enduring nostalgic snacks. Each... -
Dagashi Reviews
Umaibo Salad Flavor Review: Japan’s Iconic Corn Puff Snack — Taste, All 14 Flavors & Honest Thoughts
What is Umaibo? Umaibo (うまい棒) is one of Japan's most beloved dagashi, made by Yaokin. It's a hollow, stick-shaped corn puff snack that's been around since 1979 — and it's still going strong today with over 60 flavors available. The n... -
Dagashi Reviews
What is Mugipon? The Nostalgic Japanese Dagashi That Tastes Like Milk Coffee in Every Bite
What is Mugipon? Mugipon (ムギポン) is a Japanese dagashi made from puffed wheat — a type of traditional snack called pongashi (ポン菓子). Pongashi is made by applying high pressure to grains like rice or wheat, then releasing it all at ...
1