2026年3月– date –
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Dagashi Reviews
What is Baby Star Ramen? The Classic Japanese Dagashi That’s Been Around Since 1959
What is Baby Star Ramen? Baby Star Ramen (ベビースターラーメン) is one of Japan's most iconic dagashi, made by Oyatsu Company. It's been around since 1959 Unseen Japan — that's over 60 years of crunchy, savory goodness. Unlike regular ra... -
Dagashi Reviews
What is Bo-Kinako? The Classic Japanese Soybean Powder Snack You Need to Try
What is Bo-Kinako? Bo-Kinako (棒きなこ) is a classic Japanese dagashi made from kinako — a fine powder made from roasted soybeans. If you've never heard of kinako before, think of it as a naturally sweet, nutty powder that's been used in... -
Dagashi Reviews
What is Fruits no Mori? A Nostalgic Japanese Fruit Candy Dagashi — Honest Review
What is Fruits no Mori? Fruits no Mori (フルーツの森) is a classic Japanese dagashi made by Kyoshin Seika. The name literally means "Forest of Fruits," and honestly, the packaging alone is enough to make you smile. Inside the bag, you'll... -
Dagashi Reviews
What is Potato Fry? Japan’s Beloved Salty Butter Snack — Taste, Texture & Review
What is Potato Fry Jaga-Shio Butter? Potato Fry is one of Japan's most iconic dagashi, made by a company called Toho. It's a thin, crispy potato snack that comes in several flavors — and the Jaga-Shio Butter (salted butter) version is ea... -
Dagashi Reviews
What Is Big Katsu? Japan’s Famous Fish Cutlet Snack — Taste, Texture & Honest Review
What is Big Katsu? Big Katsu is one of Japan's most beloved dagashi — those nostalgic, super-cheap snacks you'd find at any corner candy store. At first glance, it looks just like a mini tonkatsu (Japanese pork cutlet). But here's the fu...
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